Description
A quick baking soda shot recipe made with baking soda and water, plus optional lemon juice or apple cider vinegar. This simple drink may support digestion and temporary bloating relief, but it is not a fat burning solution.
Ingredients
1/2 teaspoon baking soda
1 glass water
1 tablespoon lemon juice, optional
1 teaspoon apple cider vinegar, optional
Instructions
1. Pour water into a glass.
2. Add the baking soda.
3. Stir well until completely dissolved.
4. Mix in lemon juice and/or apple cider vinegar if using.
5. Drink immediately after preparation.
Notes
Use only occasionally rather than daily because of the sodium content.
Consume right after mixing for the best texture and consistency.
Warm water can be used to help the baking soda dissolve faster.
Do not increase the amount of baking soda, as excess may cause discomfort.
Mix thoroughly to prevent settling and improve taste.
Designed to support digestion and help reduce temporary bloating.
Best used as a supportive wellness drink, not a fat burning solution.
Can be consumed in the morning, after heavy meals, or before light exercise.
Warm water may speed mixing, while cold water can also be used.
Lime juice can replace lemon juice.
Apple cider vinegar can be omitted for a milder flavor.
A small amount of honey may be added for sweetness.
The lemon version adds a citrus flavor.
The apple cider vinegar version provides a stronger tangy taste.
The simple version uses only baking soda and water.
Pairs best with light meals such as eggs, toast, salads, vegetables, or protein focused dishes.
Texture is smooth when consumed immediately, but letting it sit may cause separation.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No cook
- Cuisine: American
