Description
Creamy and naturally sweet, this whipped honey coffee recipe is a cozy twist on dalgona, made with just three simple ingredients.
Ingredients
Scale
2 tbsp instant coffee
1 tbsp honey
3 tbsp hot water
Milk of choice (oat, almond, dairy)
Ice cubes
Instructions
1. Add instant coffee, honey, and hot water to a bowl
2. Whisk for 2 to 4 minutes until thick and frothy
3. Fill a glass with ice and milk up to ¾ full
4. Spoon the whipped coffee mixture over the milk
5. Stir gently or enjoy as is
Notes
Use hot water, not boiling
Only use instant coffee
Add honey before whipping
Stick to the correct ratio for best foam
Try oat milk for extra creaminess
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Whisked
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 117
- Sugar: 17g
- Sodium: 9mg
- Fat: 0.1g
- Saturated Fat: 0.03g
- Unsaturated Fat: 0.04g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.04g
- Protein: 2g
- Cholesterol: 0mg