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Tall glass of whipped honey coffee with ice and frothy foam, sitting on a stone counter with plant in background

Whipped Honey Coffee Recipe: A Creamy, Naturally Sweet Dalgona Twist


  • Author: Lina Hart
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Creamy and naturally sweet, this whipped honey coffee recipe is a cozy twist on dalgona, made with just three simple ingredients.


Ingredients

Scale

2 tbsp instant coffee

1 tbsp honey

3 tbsp hot water

Milk of choice (oat, almond, dairy)

Ice cubes


Instructions

1. Add instant coffee, honey, and hot water to a bowl

Glass jug with whipped honey coffee recipe base before mixing, filled with hot water, honey and instant coffee on marble counter

2. Whisk for 2 to 4 minutes until thick and frothy

Starting the whipped honey coffee recipe by placing a milk frother into a glass cup filled with coffee and honey mixture

3. Fill a glass with ice and milk up to ¾ full

Pouring milk over round ice spheres to begin the whipped honey coffee recipe in a tall clear glass

4. Spoon the whipped coffee mixture over the milk

Spoon placing whipped honey coffee recipe foam over iced milk in a tall glass with visible ice cubes

5. Stir gently or enjoy as is

Final whipped honey coffee recipe served in a clear glass with thick foam and straw on a sunlit marble counter

Notes

Use hot water, not boiling

Only use instant coffee

Add honey before whipping

Stick to the correct ratio for best foam

Try oat milk for extra creaminess

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Whisked
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 117
  • Sugar: 17g
  • Sodium: 9mg
  • Fat: 0.1g
  • Saturated Fat: 0.03g
  • Unsaturated Fat: 0.04g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0.04g
  • Protein: 2g
  • Cholesterol: 0mg