What is the famous Japanese cheesecake?

The famous Japanese cheesecake usually means Japanese soufflé cheesecake. First, bakers whip egg whites for a tall, jiggly rise. Then they bake it gently so it stays light and airy. However, this Viral Japanese Yogurt Cheesecake is a chilled “rare” style dessert, so it sets in the fridge instead of the oven.

Why is San Sebastian cheesecake so famous?

San Sebastian cheesecake, also called Basque burnt cheesecake, got famous for its caramelized top and creamy center. First, it bakes hot for that deep color. Then the middle stays soft and custardy. Meanwhile, Viral Japanese Yogurt Cheesecake stays no bake and fridge set, so it tastes lighter and tangier.

Is LeTAO cheesecake worth the hype?

LeTAO is known for a delicate, creamy texture and a not too sweet flavor. Also, the mousse like feel is a big reason people love it. However, if you want a quick homemade option, Viral Japanese Yogurt Cheesecake gives a similar light vibe with two ingredients and no baking.

Why is Rikuro cheesecake famous?

Rikuro cheesecake is famous because it comes warm, fluffy, and super jiggly. Also, it often has raisins on the bottom, which makes it extra memorable. In contrast, Viral Japanese Yogurt Cheesecake serves cold and creamy, with cookies creating the sliceable structure.

Viral Japanese Yogurt Cheesecake: Now 2 Ingredient No Bake

Description

Viral Japanese Yogurt Cheesecake is a 2 ingredient, no bake dessert made with thick Greek yogurt and sturdy cookies. It sets in the fridge into a creamy, rare cheesecake style slice or scoop. Top with berries, jam, honey, or crushed cookies right before serving.

Ingredients

Scale

125g full fat or low fat Greek yogurt

4 Biscoff cookies (or Oreos, shortbread, tea biscuits, digestive biscuits)

Optional toppings: crushed cookies, berries, jam, honey, lemon zest

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Instructions

1. Spoon the thick Greek yogurt into a container and smooth the surface.

2. Insert cookies upright in tight rows, keeping them mostly submerged.

3. Cover the container and refrigerate for at least 4 hours or overnight until firm.

4. Serve directly from the container or unmold and slice. Add desired toppings before serving.

Notes

Use thick yogurt for best results; if yogurt is loose, strain it for 30 to 60 minutes before use.

Chill the dessert for at least 6 hours, preferably overnight, to help it set properly.

If you prefer a more traditional cheesecake texture, add 1 to 2 tablespoons of cream cheese to the yogurt.

Cookies should be dry and sturdy; avoid thin or soft cookies that break down too easily.

Pack cookies tightly without leaving large gaps to help structure the dessert.

Store covered in the fridge for up to 3 to 4 days.

This is a no bake dessert that mimics a rare cheesecake, not a baked Japanese soufflé cheesecake.

Gluten free and dairy free versions are possible by substituting appropriate cookies and yogurt.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Japanese inspired

Nutrition

Serving Size: 1
Calories: 149
Sugar: 5 g
Sodium: 93 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Trans Fat: 0.01 g
Carbohydrates: 15 g
Fiber: 0.3 g
Protein: 11 g
Cholesterol: 3 mg