How long does date nut bread last in the fridge?

Stored in an airtight container, this date nut bread recipe will last up to 1 week in the fridge. Make sure it’s completely cooled before refrigerating to avoid excess moisture buildup. For longer storage, freeze individual slices for easy grab-and-go options.

What is the history of date nut bread?

Date nut bread has been baked in American kitchens since the early 1900s. It gained popularity during the Great Depression and wartime for being inexpensive yet filling. Its comforting texture and naturally sweet ingredients made it a staple in church cookbooks and holiday baking traditions.

What kind of nut is a date?

Trick question— dates aren't nuts at all . They’re actually the fruit of the date palm tree. The “nut” in this date nut bread recipe usually refers to walnuts , though pecans or almonds are common substitutes. It’s the sweet-soft meets crunchy combo that makes this loaf so satisfying.

What is the origin of Medjool dates?

Medjool dates are one of the most prized varieties of dates, originally cultivated in Morocco and now grown widely in California and the Middle East. Their large size, soft texture, and rich caramel flavor make them perfect for baking—especially in this date nut bread recipe.

Date Nut Bread Recipe – Moist, Easy & Absolutely Delicious

Name: Date Nut Bread Recipe – Easy, Moist, and Nostalgic
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American
Ingredients: ¾ cup chopped pitted dates (110g); 1 cup boiling water; 4 tablespoons butter (57g); ¾ cup light brown sugar (150g); 1 large egg; 1 teaspoon vanilla extract; 1½ cups all-purpose flour (188g); 1½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ½ cup chopped walnuts (2 oz)

Description

A moist, old-fashioned date nut bread recipe made with chopped dates, walnuts, and cozy spices. Perfect for breakfast, snacks, or gifting.

Ingredients

Scale

¾ cup chopped pitted dates (110g)

1 cup boiling water

4 tablespoons butter (57g)

¾ cup light brown sugar (150g)

1 large egg

1 teaspoon vanilla extract

1½ cups all-purpose flour (188g)

1½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

¼ teaspoon ground nutmeg

½ cup chopped walnuts (2 oz)

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Instructions

1. Place chopped dates in boiling water and let soak and cool for 30 minutes.

2. Preheat oven to 325°F (165°C). Grease and line a 4.5 x 9.5-inch loaf pan.

3. In a large bowl, cream butter and brown sugar together.

4. Add soaked date mixture, egg, and vanilla; stir until smooth.

5. In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and walnuts.

6. Combine dry mixture with wet, stirring until just combined.

7. Pour batter into prepared loaf pan and smooth the top.

8. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.

9. Cool in the pan for 10–15 minutes, then transfer to a rack.

10. Slice and enjoy once completely cool.

Notes

Store in an airtight container for up to 3 days at room temperature, or up to 1 week in the fridge.

Freezes well for up to 3 months.

Turn this recipe into muffins by baking at 350°F for 18–25 minutes.

For a refined sugar-free version, substitute date paste for brown sugar.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 155
Sugar: 6
Sodium: 278
Fat: 8
Saturated Fat: 3
Unsaturated Fat: 5
Trans Fat: 0.2
Carbohydrates: 20
Fiber: 2
Protein: 3
Cholesterol: 24