What does butterfly pea tea lemonade taste like?

It has a light, floral flavor with a slightly earthy note from the butterfly pea tea. Once the lemon is added, it becomes tangy and refreshing—similar to a citrusy herbal iced tea.

What happens when you add lemon to butterfly pea tea?

Lemon juice changes the tea’s pH, which causes the deep blue color to shift to purple or even pink. It’s a natural and beautiful reaction that makes every glass feel like a bit of magic.

Who should not drink butterfly pea tea?

While most people can enjoy it safely, those who are pregnant, breastfeeding, or taking medication should check with their doctor first. It’s always best to play it safe with herbal drinks.

Does butterfly pea tea turn pink with lemon?

Yes, it can! The exact shade depends on how much lemon juice you use. A small splash may turn it violet, while more lemon can bring out a brighter pink tone.

Butterfly Pea Tea Lemonade – Brilliant & Refreshing Recipe

Name: Butterfly Pea Tea Lemonade
Prep time: 10 min
Total time: 10 min
Cuisine: Thai-Inspired
Ingredients: 3 cups warm water; ½ cup dried or fresh butterfly pea flowers; ⅓ cup granulated sugar; ⅓ cup lemon juice; 3 cups ice; 3 cups soda water; Optional: lemon slices and rosemary for garnish

Description

A refreshing, color-changing herbal drink made with butterfly pea flowers, lemon juice, and soda water. Sweet, tangy, and antioxidant-rich, it’s a fun drink for any occasion.

Ingredients

Scale

3 cups warm water

½ cup dried or fresh butterfly pea flowers

⅓ cup granulated sugar

⅓ cup lemon juice

3 cups ice

3 cups soda water

Optional: lemon slices and rosemary for garnish

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Instructions

1. Pour warm water into a cup and add butterfly pea flowers.

2. Let them steep for 5–10 minutes until the water turns deep blue.

3. Strain the flowers out.

4. Stir in sugar while the tea is still warm until fully dissolved.

5. Mix in lemon juice and watch the color change.

6. Fill glasses halfway with ice.

7. Pour tea mixture halfway into each glass.

8. Top with soda water and garnish if desired.

9. Serve immediately.

Notes

Use warm—not boiling—water for better color.

Adjust lemon juice or sugar to taste.

Steep longer or use more flowers for deeper blue.

Store the tea base in the fridge and add soda water just before serving.

Try adding mint or ginger for a twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: Thai-Inspired

Nutrition

Serving Size: 1 glass
Calories: 55
Sugar: 14g
Sodium: 37mg
Fat: 0.1g
Saturated Fat: 0.01g
Unsaturated Fat: 0.09g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.05g
Protein: 0.1g
Cholesterol: 0mg