What is in the Brazilian Mounjaro drink?

The core Brazilian Mounjaro recipe includes chilled butterfly pea flower tea, raw apple cider vinegar (with the mother), and fresh lemon juice. Optional ingredients like raw honey, ginger, cinnamon, camu camu, or mint can be added for extra benefits or flavor.

What is the recipe for the natural Mounjaro?

For two servings, brew 500 ml of hot water with 2 tablespoons of dried butterfly pea flowers, letting it infuse for about 10 minutes to draw out the color and flavor. Strain, then stir in 1 tablespoon of apple cider vinegar, juice of half a lemon, and 1 teaspoon of honey if desired. Serve hot or iced.

What is the 3 ingredient in Brazilian Mounjaro?

This recipe relies on three key ingredients: brewed butterfly pea tea, apple cider vinegar, and fresh lemon juice. Combined, they help refresh the body, aid digestion, and gently support metabolic function.

What are the ingredients in Mounjaro?

Unlike the medication with a similar name, this version of “Mounjaro” is a natural, do-it-yourself drink made entirely from herbal and kitchen-friendly ingredients. It uses herbal ingredients like butterfly pea flowers and lemon—not pharmaceutical compounds. It’s a wellness drink, not a medication.

Brazilian Mounjaro Recipe – 3-Ingredient Natural Detox Drink

Name: Brazilian Mounjaro Recipe – Natural Weight Loss Drink with Butterfly Pea & ACV
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Brazilian-Inspired
Ingredients: 1 cup chilled butterfly pea flower tea; 1 tbsp raw apple cider vinegar (with mother); Juice of ½ lemon; 1 tsp raw honey (optional); 1 tsp grated ginger (optional); Camu camu (optional); Cinnamon (optional); Fresh mint or basil (optional); Cayenne pepper (optional)

Description

A vibrant, low-calorie wellness drink made with butterfly pea tea, lemon, and apple cider vinegar. The Brazilian Mounjaro recipe supports digestion, metabolism, and hydration—naturally and deliciously.

Ingredients

Scale

1 cup chilled butterfly pea flower tea

1 tbsp raw apple cider vinegar (with mother)

Juice of ½ lemon

1 tsp raw honey (optional)

1 tsp grated ginger (optional)

Camu camu (optional)

Cinnamon (optional)

Fresh mint or basil (optional)

Cayenne pepper (optional)

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Instructions

1. Boil 500 ml of water. Add ginger now if using.

2. Add 2 tbsp dried butterfly pea flowers. Steep 10 minutes.

3. Strain the tea into a jar or pitcher.

4. Add 1 tbsp apple cider vinegar and juice of ½ lemon. Stir.

5. Add honey and other optional ingredients if desired. Serve warm or over ice.

Notes

Drink through a glass straw to protect your teeth.

Best consumed once a day.

You can chill it overnight for a stronger, smoother flavor.

Not a substitute for prescription medications.

Avoid if you have acid reflux or kidney issues.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drinks
Method: Infused Brew
Cuisine: Brazilian-Inspired

Nutrition

Serving Size: 1 glass (250 ml)
Calories: 14
Sugar: 3g
Sodium: 1mg
Fat: 0.01g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.1g
Protein: 0.1g
Cholesterol: 0mg